Gerovassiliou Syrah 2021 among the 10 best Syrahs in the world
Ktima Gerovassiliou Syrah 2021 was distinguished among the 10 best Syrahs in the world by the International Syrah du Monde
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LATEST POSTS
Conference “India in the international system and Greek-Indian relations”
Τhe Institute of International Economic Relations (IDOS), of the Association of Limited Companies and Entrepreneurship organizes a conference on the
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Pie cutting and working lunch of the Greek Indian Business Association (GIBA)
The Greek-Indian Business Association (GIBA) organized a working lunch for its members on Sunday, March 5 at the Jaipur Palace
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Greek-Indian Business Association (GIBA) launched its new website
From February 2023 the address of GIBA’s website in English changes from giba-network.org to giba.elinepa.org and in Greek from giba-network.org/el/
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New Year Greetings 2023
||नव वर्ष 2023 की हार्दिक शुभकामनायें || The President and the Board of Directors of the Greek Indian Business Association
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GIBA’s Participation in the Indo-Asian Business Excellence Summit 2022
The Indo-Asian Business Excellence Summit 2022 was organized, live and online, by our Associate Partner Organization “Business Connect Magazine” directed
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1st International Conference of Hellenic Investors – Report
On June 16, 2022, the Hellenic Investors Association and its President, GIBA member John Kyriakopoulos (Kyros Financial Group and Kyros
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GIBA signs an MOU with the Golden Signatures Research & Consulting (GSRC) and the Indian Observer Post (IOP)
A Memorandum of Understanding (MΟU) has been signed between the Greek Indian Business Association (GIBA) and the Golden Signatures Research
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Indian Participation in Posidonia International Shipping Exhibition 2022
The Posidonia International Shipping Exhibition is held from June 6-10 at the Athens’ Metropolitan Exhibition Centre. 1,929 companies from 88
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The 2nd issue of the Greek Indian Economic Forum is available online
The Hellenic Indian Society for Culture and Development (ELINEPA) is delighted to announce the launch of the second issue (Spring, 2022)
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